ThinkstockPhotos-899206848.jpg

Lunch Menu

HOT TAPAS

CHAMPINONES RELLENOS | 11
Stuffed mushrooms, Crabmeat, cream cheese, cabrales cheese, drizzled with balsamic glaze

ALMEJAS A LA PORTUGUESAS | 11
Little neck clams, olive oil, garlic, golden sherry, fresh basil

MEJILLONES EN SALSA PICANTE | 11
Sauteed mussels in a spiced red wine tomato sauce

CALAMARI A LA ROMANA | 11
Fried calamari with red wine tomato sauce

PATATAS BRAVAS | 6
Spanish Spicy Potatoes

GAMBAS AL AJILLO | 14
Sauteed roasted garlic shrimp and toasted points

CHORIZO A LA RIOJANA | 11
Sauteed chorizo, spanish olives, and toasted points

PULPO A LA GALLEGA | 16
Grilled Octopus with extra virgin olive oil & paprika

COLD TAPAS

TABLA DE QUESOS Y FRUTAS | 13
Assorted imported spanish cheeses & fruit medley

SHRIMP CEVICHE | 12
Chilled shrimp marinated in citrus tomato juice,
fresh herbs, red onions & EVOO

GROUPER CEVICHE | 10
Chilled Fish marinated in lime, cilantro,corn,
tomatoes, peppers & onions

TORRE DE ATUN VASCA | 12
A Tower of fresh Ahi Tuna with avocado and
tomato drizzled with honey soy and sesame seeds

SALSA DE ESPINACA CON NACHOS | 9
House made fresh spinach dip & tri-colored nachos


ENSALADA


ENSALADA DE AGUACATE Y PERA | 11
Mixed greens with Avocado, pear, toasted
pine nuts and tetilla cheese

ENSALADA A LA CAESAR | 10
Fire-Grilled heart of Romaine, caesar dressing,
Croutons, anchovies and shredded parmesan

ENSALADA CAROLINA | 10
Avocado and tomato salad with EVOO, lemon and cilantro

ENSALADA DE ATUN | 15
Grilled Ahi Tuna on a bed of spring mix with
candied walnuts, roasted sweet peppers, fresh
pineapple and spanish goat cheese

ENSALADA DE REMOLACHA | 11
Mix Greens, beets, spanish bleu cheese and balsamic vinegar


Add Grilled Shrimp | 8
Add Tender Steak |8
Add Marinated Chicken Breast | 5

SOPAS

SOPA DE AJO
(Spanish Garlic Soup)
Cup $5 Bowl $7

SANDWICHES

All sandwiches served with Spanish chips,
Substitute house-salad $1.00

ROSALINA | 10
Serrano ham, arugula, mozzarella, tomato,
basil drizzled with EVOO

DON DIEGO | 12
Marinated fire grilled chicken breast, avocado
cream cheese, red onion, serrano ham, fresh mozzarella on toasted bread


ENTREES

FIDEUA CAMPESINA | 13
Linguini tossed with Chicken, red peppers
in a mushroom demi glaze sauce


CAMARONES ENDIABLADOS | 15
Shrimp in a lightly spiced marinara
sauce served w veggies and rice

BLACKENED GROUPER TACOS | 14
3 Grouper tacos stuffed with chimichurri
coleslaw and salsa verde served with rice

PAELLA VALENCIANA | 18
Assorted seafood with chicken,
chorizo, and saffron spanish rice


LOBSTER RAVIOLI | 14
Lobster ravioli tossed in Cava spinach creme sauce