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Lunch Menu

HOT TAPAS

CHAMPINONES RELLENOS | 10
Stuffed mushrooms, Crabmeat, cream cheese, cabrales cheese, drizzled with balsamic glaze

ALMEJAS A LA PORTUGUESAS | 9
Little neck clams, olive oil, garlic, golden sherry, fresh basil

MEJILLONES EN SALSA PICANTE | 13
Sauteed mussels in a spiced red wine tomato sauce

CALAMARI A LA ROMANA | 8
Fried calamari with red wine tomato sauce

PATATAS BRAVAS | 4
Spanish Spicy Potatoes

GAMBAS AL AJILLO | 13
Sauteed roasted garlic shrimp and toasted points

CHORIZO A LA RIOJANA | 10
Sauteed chorizo, spanish olives, and toasted points

PULPO A LA GALLEGA | 14
Grilled Octopus with extra virgin olive oil & paprika

COLD TAPAS

TABLA DE QUESOS Y FRUTAS | 12
Assorted imported spanish cheeses & fruit medley

SHRIMP CEVICHE | 11
Chilled shrimp marinated in citrus tomato juice,
fresh herbs, red onions & EVOO

GROUPER CEVICHE | 9
Chilled Fish marinated in lime, cilantro,corn,
tomatoes, peppers & onions

TORRE DE ATUN VASCA | 12
A Tower of fresh Ahi Tuna with avocado and
tomato drizzled with honey soy and sesame seeds

SALSA DE ESPINACA CON NACHOS | 7
House made fresh spinach dip & tri-colored nachos

PIMIENTOS A LA GALLEGA | 6
Olive oil, garlic herbs, mild marinated
piquillo peppers & toasted point


ENSALADA


ENSALADA DE AGUACATE Y PERA | 9
Mixed greens with Avocado, pear, toasted
pine nuts and tetilla cheese

ENSALADA A LA CAESAR | 8
Fire-Grilled heart of Romaine, caesar dressing,
Croutons, anchovies and shredded parmesan

ENSALADA CAROLINA | 8
Avocado and tomato salad with EVOO, lemon and cilantro

ENSALADA DE ATUN | 14
Grilled Ahi Tuna on a bed of spring mix with
candied walnuts, roasted sweet peppers, fresh
pineapple and spanish goat cheese

ENSALADA DE REMOLACHA | 9
Mix Greens, beets, spanish bleu cheese and balsamic vinegar

ENSALADA DE ALCACHOFAS Y GAMBAS | 10
Artichokes, potatoes and prawns set on a bed of fresh spring mix

Add Grilled Shrimp | 6
Add Tender Steak |5
Add Marinated Chicken Breast | 4
Smoked Salmon | 7




SOPAS

SOPA DE AJO
(Spanish Garlic Soup)
Cup $4 Bowl $5

GAZPACHO ANDALUZ
(Chilled Vegetable Soup)
Cup $4 Bowl $5

SANDWICHES

All sandwiches served with Spanish chips,
Substitute house-salad $1.00


THE CAVA | 11
Toasted bread rubbed with garlic, drizzled~with olive oil,
a dash of Himalayan salt, topped with cured pork loin &
dry Spanish chorizo, manchego cheese topped
with piquillo peppers & arugula

SANCHO PANZA | 9
Meatballs in a red wine bravas sauce served open
faced on toasted bread, rubbed with garlic topped
with manchego and shredded parmesan

ROSALINA | 9
Serrano ham, arugula, mozzarella, tomato,
basil drizzled with EVOO

DON DIEGO | 10
Marinated fire grilled chicken breast, avocado
cream cheese, red onion, serrano ham, fresh mozzarella on toasted bread

DULCINEA | 10
Serrano Ham, Tallegio Cheese, fig marmalade,
arugula on a toasted baguette


ENTREES

BLACKENED GROUPER TACOS | 12
3 Grouper tacos stuffed with chimichurri
coleslaw and salsa verde served with rice

PAELLA VALENCIANA | 15
Assorted seafood with chicken,
chorizo, and saffron spanish rice

PAELLA VEGETARIANA | 13
Vegetarian Paella

PESCADO A LA CHAMPANA | 13
Atlantic white fish-sauteed grapes,
fresh thyme, cava creme sauce

POLLO SAN FERMIN | 14
Egg battered chicken with blush cream sauce,
blue cheese and Spanish chorizo

FIDEUA CAMPESINA | 12
Linguini tossed with Chicken, red peppers
in a mushroom demi glaze sauce

CAMARONES ENDIABLADOS | 14
Shrimp in a lightly spiced marinara
sauce served w veggies and rice

LOBSTER RAVIOLI | 10
Lobster ravioli tossed in Cava spinach creme sauce