DINNER MENU

 
 

TAPAS FRIAS / COLD


CARPACCIO DE PEPINO Y TOMATE | 7
Sliced tomatoes, cucumber, carpaccio, red wine vinegar, olive oil, sea salt and black pepper.

CHARCUTERIE ESPANOLA PLATO | 23
Assorted Spanish cured meats & cheeses


TOSTADAS DE PAN A LA BURRATA | 7
Toast points with caramelized onions cabrales cheese and wilted arugula


CARPACCIO A LA ABUELA VASCA | 13
Angus carpaccio drizzled EVOO, sea salt, black pepper & manchego cheese


SALSA DE ESPINACA CON NACHOS | 7
House made fresh spinach dip & tri--color nachos


PIMIENTOS A LA GALLEGA | 6
Olive oil, garlic herbs, mild marinated piquillo peppers and toast points


SHRIMP CEVICHE | 11
Chilled shrimp marinated in citrus tomato juice, fresh herbs, red onions and EVOO


GROUPER CEVICHE | 9
Chilled fish marinated in lime cilantro, corn, tomatoes, peppers and onions


TERRINE DE SALMON AHUMADO | 9
Smoked salmon, avocado & fresh crème terrine and cappers


TABLA DE QUESOS Y FRUTAS | 12
Assorted imported Spanish cheeses & fruit medley


PIQUILLO RELLENOS | 12
Piquillo peppers stuffed with spinach, raisins and pine nuts


PULPO A LA VINAGRETA | 13
Marinated octopus, spring mix and vinaigrette


TORRE DE ATUN VASCA | 12
A tower of ahi tuna with avocado & tomato, drizzled with honey soy & sesame seeds


HIGOS CON QUESO AZUL ESPANOL | 9
Fresh mission figs with dry Spanish bleu cheese, caramelized almonds EVOO, Himalayan salt


GLACIAR DE MARISCOS IBERICOS | 16
A Chilled dish with assorted fresh catch of the week with dipping sauces


ACEITUNAS MARINADAS | 5
Medley of imported Mediterranean olives and toast points

HOT TAPAS

CHAMPINONES RELLENOS | 10
Stuffed mushrooms, crab meat, cream cheese, cabrales cheese and drizzled balsamic syrup

CALAMARES SALTEADO CON TOMATE AJO Y BASIL | 9
Sauteed calamari, tomatoes, garlic, and fresh basil

ALMEJAS A LA PORTUGUESAS | 9
Little neck clams, olive oil, garlic, golden sherry, fresh basil


TORTILLA ESPANOLA | 7
Traditional Spanish egg omelet with potatoes and onions


SALOMILLO A LA STROGANOFF | 15
4 OZ. angus filet medallion topped with mushroom brown sauce and crusted bleu cheese


CHORIZO A LA RIOJANA | 10
Sauteed chorizo, Spanish olives and toast points


PULPO A LA GALLEGA | 14
Grilled octopus with extra virgin and paprika

SALTEADO A LA BORRACHERA | 15
Sauteed shrimp, sea scallops and mushrooms


GAMBAS AL AJILLO | 13
Sauteed roasted garlic shrimp and toast points


MEJILLONES EN SALSA PICANTE | 8
Sauteed mussels in a spiced red wine tomato sauce


CALAMAR A LA ROMANA | 9
Fried calamari with red wine tomato sauce and lemon


PINCHOS CATALAN | 15
Grilled scallops, pineapple, serrano ham, red onion and bell pepper


ALCACHOFAS A LA CAMPESINA | 11
Sauteed diced serrano ham, artichokes hearts and roasted garlic


CROQUETA DE LANGOSTA | 11
Lobster-stuffed fritters with lemon, basil and cilantro aioli


PATATAS BRAVAS | 4
Spanish spicy potatoes


CHIPIRONES | 12
Stuffed calamari with jamon serrano, fresh plum tomato sauce and basil

SOPAS

SOPA DE AJO | cup 4 bowl 5
Spanish garlic soup

GAZPACHO ANDALUZ | cup 4 bowl 5
Chilled vegetable soup

CALDO GALLEGO | cup 4 bowl 5
Traditional soup from garlicia, chorizo, kale and white beans

ENSALADAS

ENSALADA DE AGUACATE Y PERA | 9
Mixed greens with avocado, pear, tossed pine nuts, and tetilla cheese


ENSALADA CAROLINA | 8
Avocado and tomato salad with EVOO lemon and cilantro


ENSALADA A LA CESAR | 8
Fire-grilled heart of romaine, Caesar dressing, crouton, anchovies and shredded parmesan


SIDE SALAD | 3
Spring mix with garden vegetables


ENSALADA DE ATUN | 14
Grilled ahi tuna on a bed of spring mix, candied walnuts, sweet red pepper, pineapple, goat cheese


ENSALADA DE ALCACHOFAS Y GAMBAS | 10
Artichokes, potatoes and prawns set on a bed of fresh spring mix


ENSALADA DE REMOLACHA | 9
Mix greens, beets, Spanish bleu cheese and balsamic vinaigrette


ENTREES
SERVED WITH SPANISH RICE, SEASONAL VEGETABLES AND SIDE SALAD

ZARZUELA DE MARISCOS | 24
Assorted seafood stew, traditional from the
catalan coastal region of Spain

PAELLA VALENCIANA | 25
Assorted seafood with chicken, chorizo, lobster
and saffron Spanish rice

PAELLA VEGETARIANA | 20
Vegetarian paella

LENGUADO RELLENO | 21
Flounder stuffed with crab meat and
shrimp in a lobster sauce

MARISCADA | 24
Medley of seafood in your choice of green sauce
or spicy red wine tomato sauce

POLLO A LA MADRID | 18
Pan fried chicken breast, stuffed
with Spanish pine nuts and raisins

POLLO CAPRICHHOSA | 18
Roasted chicken breast stuffed
with spinach, pine nuts, and raisins

ATUN A LA PIMIENTA | 18
Pan seared ahi-tuna lacquered
red pepper, lemon caper meuniere

CHULETA DE CERDO AGRIDULCE | 17
Grilled pork chop marinated with
curried honey, fresh lemon

PESCADO A LA CHAMPANA | 16
Atlantic white fish, sautéed grapes,
fresh thyme, cava crème sauce

CORDERO PARTISANO | 18
Roasted lamb shank with northern beans,
brown burgundy sauce

DELMONICO EN SALSA DE HONGOS | 26
14 oz. charbroiled and layered with mushroom sauce
and bleu cheese crust

ENTRECOTE A LA MALAGUESA | 28
N.Y. strip 16 oz grilled, lacquered with brandied
medley peppercorn sauce

SOLOMILLO AL PORTO | 29
9 oz. tender filet mignon, sautéed mushrooms, port wine
brown sauce and crusted cabrales cheese

RAVIOLI DE LANGOSTA | 18
Lobster ravioli on a cava spinach crème sauce

POLLO SAN FERMIN | 17
Sauteed chicken breast with blush cream sauce,
bleu cheese and Spanish chorizo