TAPAS FRIAS / COLD

CARPACCIO DE PEPINO Y TOMATE | 7
Sliced tomatoes, cucumber, carpaccio, red wine vinegar, olive oil, sea salt and black pepper.

CHARCUTERIE ESPANOLA PLATO | 23
Assorted Spanish cured meats & cheeses

TOSTADAS DE PAN A LA BURRATA | 7
Toast points with caramelized onions cabrales cheese and wilted arugula

CARPACCIO A LA ABUELA VASCA | 13
Angus carpaccio drizzled EVOO, sea salt, black pepper & manchego cheese

SALSA DE ESPINACA CON NACHOS | 7
House made fresh spinach dip & tri--color nachos

PIMIENTOS A LA GALLEGA | 6
Olive oil, garlic herbs, mild marinated piquillo peppers and toast points

SHRIMP CEVICHE | 11
Chilled shrimp marinated in citrus tomato juice, fresh herbs, red onions and EVOO

GROUPER CEVICHE | 9
Chilled fish marinated in lime cilantro, corn, tomatoes, peppers and onions

TERRINE DE SALMON AHUMADO | 9
Smoked salmon, avocado & fresh crème terrine and cappers

TABLA DE QUESOS Y FRUTAS | 12
Assorted imported Spanish cheeses & fruit medley

PIQUILLO RELLENOS | 12
Piquillo peppers stuffed with spinach, raisins and pine nuts

PULPO A LA VINAGRETA | 13
Marinated octopus, spring mix and vinaigrette

TORRE DE ATUN VASCA | 12
A tower of ahi tuna with avocado & tomato, drizzled with honey soy & sesame seeds

HIGOS CON QUESO AZUL ESPANOL | 9
Fresh mission figs with dry Spanish bleu cheese, caramelized almonds EVOO, Himalayan salt

GLACIAR DE MARISCOS IBERICOS | 16
A Chilled dish with assorted fresh catch of the week with dipping sauces

ACEITUNAS MARINADAS | 5
Medley of imported Mediterranean olives and toast points

HOT TAPAS

CHAMPINONES RELLENOS | 10
Stuffed mushrooms, crab meat, cream cheese, cabrales cheese and drizzled balsamic syrup

CALAMARES SALTEADO CON TOMATE AJO Y BASIL | 9
Sauteed calamari, tomatoes, garlic, and fresh basil

ALMEJAS A LA PORTUGUESAS | 9
Little neck clams, olive oil, garlic, golden sherry, fresh basil

TORTILLA ESPANOLA | 7
Traditional Spanish egg omelet with potatoes and onions

SALOMILLO A LA STROGANOFF | 15
4 OZ. angus filet medallion topped with mushroom brown sauce and crusted bleu cheese

CHORIZO A LA RIOJANA | 10
Sauteed chorizo, Spanish olives and toast points

PULPO A LA GALLEGA | 14
Grilled octopus with extra virgin and paprika

SALTEADO A LA BORRACHERA | 15
Sauteed shrimp, sea scallops and mushrooms

GAMBAS AL AJILLO | 13
Sauteed roasted garlic shrimp and toast points

MEJILLONES EN SALSA PICANTE | 8
Sauteed mussels in a spiced red wine tomato sauce

CALAMAR A LA ROMANA | 9
Fried calamari with red wine tomato sauce and lemon

PINCHOS CATALAN | 15
Grilled scallops, pineapple, serrano ham, red onion and bell pepper

ALCACHOFAS A LA CAMPESINA | 11
Sauteed diced serrano ham, artichokes hearts and roasted garlic

CROQUETA DE LANGOSTA | 11
Lobster-stuffed fritters with lemon, basil and cilantro aioli

PATATAS BRAVAS | 4
Spanish spicy potatoes

CHIPIRONES | 12
Stuffed calamari with jamon serrano, fresh plum tomato sauce and basil

SOPAS

SOPA DE AJO | cup 4 bowl 5
Spanish garlic soup

GAZPACHO ANDALUZ | cup 4 bowl 5
Chilled vegetable soup

CALDO GALLEGO | cup 4 bowl 5
Traditional soup from garlicia, chorizo, kale and white beans

ENSALADAS

ENSALADA DE AGUACATE Y PERA | 9
Mixed greens with avocado, pear, tossed pine nuts, and tetilla cheese

ENSALADA CAROLINA | 8
Avocado and tomato salad with EVOO lemon and cilantro

ENSALADA A LA CESAR | 8
Fire-grilled heart of romaine, Caesar dressing, crouton, anchovies and shredded parmesan

SIDE SALAD | 3
Spring mix with garden vegetables

ENSALADA DE ATUN | 14
Grilled ahi tuna on a bed of spring mix, candied walnuts, sweet red pepper, pineapple, goat cheese

ENSALADA DE ALCACHOFAS Y GAMBAS | 10
Artichokes, potatoes and prawns set on a bed of fresh spring mix

ENSALADA DE REMOLACHA | 9
Mix greens, beets, Spanish bleu cheese and balsamic vinaigrette