Entrées

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Entrées

All entrees served with saffron spanish rice, seasonal vegetables and a side salad.
Add shrimp to any entree / 8
Add lobster tail to any entree / 12

Del Mar

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Pescado A La Champana

$18Atlantic white fish with sauteed grapes, thyme, and a cava crème sauce

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Lenguado Relleno

$24Flounder stuffed with crab meat and shrimp in a lobster cream sauce.

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20002

Zarzuela De Mariscos

$28Assorted shellfish and seafood in a red broth, traditional from the Catalan coast region of Spain.

20002

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Parillada De Mariscos

$42Assorted grilled shellfish and seafood in a savory garlic and paprika sauce.

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Atun A La Pimienta

$21Pan-seared ahi tuna in a red pepper lemon meuniere sauce topped with capers.

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Mariscada

$28Assorted shellfish and seafood in your choice of green sauce or spicy red wine tomato sauce.

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40022

Paella Valenciana

$30Assorted shellfish and seafood with chicken, chorizo, lobster, saffron and spanish rice.vegetable $23

40022

Pasta

Pastas are served with a side salad.

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Ravioli De Langosta

$23Lobster ravioli and spinach with a cava crème sauce.

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Linguini De Camarones

$24Sauteed shrimp with lemon roasted pepper créme sauce.

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11000

Penne A La Vodka

$17Penne pasta in a blush vodka sauce.add grilled chicken $21add grilled shrimp $23

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De La Tierra

10010

Pollo A La Madrid

$18Pan-fried chicken breast with a lemon cream sauce.

10010

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Pollo San Fermin

$19Sauteed chicken breast, chorizo, and bleu cheese finished with a blush cream sauce.

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Cordero Partisano

$26Roasted lamb shank with white beans and a port wine sauce.

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Entrecote A La Malaguesa

$3016 oz. NY Strip with a sweet and savory peppercorn sauce.

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Arroz Con Pollo

$23Chicken on a bed of saffron spanish rice.

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Chuelta De Cerdo Agridulce

$19Marinated grilled pork chop finished with a curried honey.

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Pollo Caprichosa

$19Roasted chicken breast with spinach, pine nuts, and raisins in a lemon cream sauce.

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Delmonico En Salsa De Hongos

$3014 oz. Delmonico rib eye topped with mushrooms and a blue cheese crust.

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Solomillo Al Porto

$329 oz. Filet mignon topped with sauteed mushrooms and finished with a port wine sauce.

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