All entrees served with saffron spanish rice, seasonal vegetables and a side salad.
Add shrimp to any entree / 8
Add lobster tail to any entree / 12
Pescado A La Champana
$18Atlantic white fish with sauteed grapes, thyme, and a cava crème sauce
Zarzuela De Mariscos
$28Assorted shellfish and seafood in a red broth, traditional from the Catalan coast region of Spain.
Atun A La Pimienta
$21Pan-seared ahi tuna in a red pepper lemon meuniere sauce topped with capers.
$28Assorted shellfish and seafood in your choice of green sauce or spicy red wine tomato sauce.
Pastas are served with a side salad.
De La Tierra
Pollo San Fermin
$19Sauteed chicken breast, chorizo, and bleu cheese finished with a blush cream sauce.
$19Roasted chicken breast with spinach, pine nuts, and raisins in a lemon cream sauce.
Delmonico En Salsa De Hongos
$3014 oz. Delmonico rib eye topped with mushrooms and a blue cheese crust.