Tapas Tuesday and Thursday

2 for $12 or 1 for $7

 

CHORIZO ESPANOL

Sauteed Spanish Chorizo over toast points topped with red peppers and manchego cheese

BEEF STUFFED EMPANADAS

Homemade empanadas stuffed with sauteed beef

WATERMELON CAPRESE

Fresh watermelon, feta cheese and a balsamic glaze

BEEF CARPACCIO

Thin sliced rare filet, manchego cheese and a balsamic glaze

EGGPLANT ROLLATINI

Breaded eggplant, creamy ricotta cheese and marinara

ROASTED BEET CAPRESE SALAD

Fresh mozzarella, roasted beet, fresh oranges topped with olive oil

PULPO CHEVICE

Chilled octopus marinated in lime, cilantro, onions, tomato and peppers

SHRIMP CHEVICE

Shrimp marinated in citrus tomato juice, fresh herbs, red onions and olive oil

LOLLIPOP LAMB CHOPS

Marinated in olive oil, rosemary and chargrilled

CAVA FLAT BREAD

Topped with serrano ham, manchego cheese, fresh tomotoes and olive oil